2017-2018 Meeting Menu and Reservations


*Sept 23, 2017 – Choice of Salmon over Fried Rice OR Meatloaf with Gravy & Mashed Potatoes, Vegetable, Fruit Cup, Apple Pie


Oct. 21, 2017 – Chili & Baked Potato Buffet Bar:  Salad, Baked Potatoes, Chili, Sliced Chicken, Toppings, Cookies and Brownies (Junior Meeting)  Children Meal – Chicken Tenders & Fries


Nov. 18, 2017 – Choice of Roasted Turkey with Gravy and Dressing & Vegetable OR Baked Tilapia with Dill Sauce, Starch & Vegetable, Cream of Broccoli Soup, Carrot Cake


Dec. 16, 2017 – Choice of Braised Beef OR Chicken Marsala, Mashed Potatoes, Carrots, Garden Salad, Key Lime Pie


January 2018 – NO MEETING


February 2018 – NO MEETING


March 17, 2018 – Choice of Beef Tips OR Creamy Chicken, Noodles, Fruit Cup, Sherbet and Cookie


April 21, 2018 – Choice of Chopped Steak with Onions & Mushrooms OR Baked Cod with Panko Crumbs & Dill Sauce, Buttered Noodles, Vegetable, Garden Salad, Cheesecake


May 19, 2018 – Choice of Chicken Picatta with Orzo & Asparagus OR Linguine with Shrimp, Soup Du Jour, Light Chocolate Cake


June 16, 2018 – Italian Buffet Bar:  Caesar Salad, Tuscan Lemon Chicken with peppers, Baked Penne Pasta with Marinara & Meatballs, Vegetable, Ice Cream with Cookies


*July 14, 2018 – Choice of Braised Beef OR Chicken Marsala, Mashed Potatoes, Carrots, Garden Salad, Sherbet with Cookie, Sherbet with Cookie


Aug. 18, 2018 – Choice of Salmon over Vegetarian Fried Rice OR Chicken Picatta with Mashed Potatoes & Carrots, Fruit Cup, Apple Pie


*Note: Sept. 23, 2017 is the 4th Saturday of the month and July 14, 2018 is the 2nd Saturday of the month.


CANCELLATIONS on Friday and Saturday or no-shows with reservations will result in the member being charged $26.00 for the meal. Junior meal for Oct 21, 2017 is $13.00.  Members attending the luncheon without a reservation will be served the chef’s vegetarian special. Sorry, no exceptions!