September 17, 2016 – Crispy Tortilla Bar with Chicken, Shredded Beef Barbeque and Taco Fixings, Tiramisu
October 15, 2016 – Seared Atlantic Salmon over Fried Rice or Meat Loaf with Gravy & Mashed Potatoes, Vegetable, Fruit Cup, Apple Pie
November 19, 2016 – Roast Turkey with Gravy and Dressing or Baked Tilapia with Dill Cream Sauce, Starch, Vegetable, Cream of Broccoli Soup, Carrot Cake
December 17, 2016 – Braised Beef over Mashed Potatoes and Carrots or Chicken Marsala over Mashed Potatoes and Carrots, Garden Salad, Key Lime Pie
January 2017 – NO MEETING
February 2017 – NOMEETING
March 18, 2017 –( Juniors Meeting) Fresh Fruit Cup, Cookies and Brownies
Adults: Beef Tips over Noodles or Creamy Chicken over Noodles
Juniors: Chicken Fingers and French Fries
April 15, 2017 – Chopped Steak with Onions and Mushrooms or Baked Cod with Panko Crumbs and Dill Sauce, Buttered Noodles and Vegetable, Garden Salad, Cheesecake with Raspberry Drizzle
May 20, 2017 – Chicken Piccata with Orzo, Asparagus and Red Onion or Baked Tilapia with Orzo and Asparagus, Chef’s Choice of Soup, Light Chocolate Cake
June 17, 2017 – Chicken Parmesan over Pasta with Vegetables or Meat loaf with Gravy, Starch and Vegetable, Garden Salad, Ice Cream and Cookie
July 15, 2017 – Soup and Grilled Chicken Caesar Salad, Sorbet with Cookie
August 19, 2017 – Beef Tips over Noodles or Creamed Chicken over Noodles, Fruit Cup, Chocolate Mousse
RESERVATIONS: Please phone or email Shirley K. no later than 9:00 P.M. on the Monday before the meeting.
CANCELLATIONS on Friday and Saturday or no-shows with reservations will result in the member being charged $26.00 for the meal. Junior meal for March 18, 2017 is $13.00. Members attending the luncheon without a reservation will be served the chef’s vegetarian special. Sorry, no exceptions!