2018-2019 Meeting Menu and Reservations

 

Sept 15, 2018 – Choice of Chicken Marsala OR Meatloaf with Gravy & Mashed Potatoes, Vegetable, Fruit Cup, Chocolate Mousse

 

Oct. 20, 2018 – Chili & Baked Potato Buffet Bar:  Salad, Baked Potatoes, Chili, Sliced Chicken, Toppings, Cookies and Brownies (Junior Meeting)  Children Meal – $9.00

 

Nov. 17, 2018 – Choice of Roasted Turkey with Gravy and Dressing & Vegetable OR Chopped Steak with Mushrooms & Onions, Starch & Vegetable, Cream of Broccoli Soup, Carmel Apple Pie

 

Dec. 15, 2018 – (80th Anniversary) Choice of Braised Beef OR Baked Whitefish with Citrus Crust, Veggie & Starch, Garden Salad, Vanilla Ice Cream with Celebration Cake

 

January 2019 – NO MEETING

 

February 2019 – NO MEETING

 

March 16, 2019 – Choice of Chicken Tosca with Lemon & Parsely OR Beef Stir-Fry, Orzo Pasta, Veggie, Fruit Cup, Key Lime Pie

 

April 20, 2019 – Choice of Farmhouse Ham Sandwich with Apple, Cheddar Cheese, Cranberry Compote, Coleslaw OR Baked Cod with Panko Crumbs & Dill Sauce, Starch, Vegetable, Cream of Mushroom Soup, Carrot Cake

 

*May 11, 2019 (2nd Saturday) – Choice of Turkey Club Sandwich with Bacon, Lettuce, Tomato, Cheddar Cheese  OR Slow Roasted Sirloin with Shallot Cabernet Reduction, Starch, Vegetable, Garden Salad, Sherbet with Doubletree Cookie

 

June 15, 2019 – Spinach Salad with Grilled Chicken, Mandarin Oranges, Red Onion, Feta Cheese, Almond Slivers, Raspberry Vinaigrette OR Pan Seared Chicken Piccata, Starch, Vegetable, Fruit Cup, Tuxedo Cake

 

July 20, 2019 – (Italian Buffet Bar) Caesar Salad, Tuscan Lemon Chicken with Red and Green Peppers, Baked Penne Pasta with Marinara and Meatballs, Vegetable, Tiramisu

 

Aug. 17, 2019 – Choice of Seared Salmon with Chipoltle Honey Glaze, Starch, Vegetable OR Cobb Salad (Romaine Lettuce, Hard-Boiled Egg, Bacon, Cheddar Cheese, Tomatoes, Red Onion), Tomato Bisque Soup, Chocolate Cake

 

*Note: May 11, 2019 is the 2nd Saturday of the month.

 

CANCELLATIONS on Friday and Saturday or no-shows with reservations will result in the member being charged $27.00 for the meal. Junior meal for Oct 20, 2018 is $9.00.  Members attending the luncheon without a reservation will be served the chef’s vegetarian special. Sorry, no exceptions!

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